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The students will learn the relevant knowledge and understanding of organisations and the external context in which they operate. The students will be learning by exploring and examining real-life business problems. The course helps the students to develop the skills to contribute to the major tourism business decisions, travel and hospitality organisations.
| Semester I |
|---|
| English - I |
| Language - 1 |
| Fundamentals of Business Accounting |
| People Management |
| Front Office Operations |
| Doing Business in India |
| MMHV - 01 |
| Semester II |
|---|
| English II |
| Language - II |
| Quantitative Methods |
| Travel & Tour Operations |
| Fundamentals of Trading in Stock and Currencies |
| MMHV - 02 |
| Project / Dissertation |
| Semester III |
|---|
| Hotel Engineering & Maintenance |
| Business Ethics & Negotiation Skills |
| Housekeeping Management |
| Environmental Studies |
| Open Elective - 1 |
| Food & Beverage Service Operations |
| Compensation & Compliance Management / Customer Relationship Management / Innovation & Design Thinking |
| Semester IV |
|---|
| Financial Management |
| Medical & Wellness Tourism |
| HR Information System / Consumer Behaviour / Start-up Marketing |
| Constitutional Values |
| Business Documentation and Legalities / Co-Curricular and Extension Activities |
| Open Elective - 2 |
| Project / Dissertation |
| Semester V |
|---|
| Cost Management |
| Airline Ticketing & Ground Operations |
| Chanakya Neethi / Co-Curricular and Extension Activities |
| Open Elective - 3 |
| Eco Tourism & Sustainable Development |
| Hotel Revenue Management |
| HR Information System / Consumer Behaviour / Start-up Marketing |
| Semester VI |
|---|
| Business Tax |
| Open Elective - 4 |
| Tourism Entrepreneurship |
| Event Management |
| Marketing Analytics / HR Analytics / Business Plans and Lean Start-up Practices |
| Internship |
| Vocational Course |